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Paleo Coconut Fat Bombs plate

Paleo Coconut Fat Bombs


  • Author: Carrie Forrest, MPH in Nutrition
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Paleo, gluten-free, grain-free

Description

A no-bake paleo cookie that is delicious and satisfying.


Ingredients

  • ½ cup macadamia nuts
  • ½ cup pumpkin seeds
  • ½ cup coconut shreds, unsweetened
  • 1 cup dates, pitted (about 10 large Medjool dates or 14 deglet noor)
  • ¼ cup chocolate chips (optional)
  • ¼ teaspoon ground cinnamon
  • ½ teaspoon beet powder
  • ¼ cup almond milk
  • 1 tablespoon coconut oil

Instructions

  1. Add the macadamia nuts, pumpkin seeds, coconut shreds, dates, chocolate chips, cinnamon, beet powder, almond milk, and coconut oil to the base of a food processor fitted with an S blade.
  2. Process on high for about 1 minute until the ingredients are combined.
  3. Use your hands to form the batter into 12 balls or 8 cookies.
  4. Chill in the fridge or freezer for at least 30 minutes to one hour before serving. Store in the fridge and consume within 7-10 days.
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