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Parsley Juice with Carrot & Celery

glass of parsley juice with foam on top

5 from 1 reviews

This recipe for Parsley Juice with Carrots and Celery is a healthy beverage that is full of hydrating nutrition. Enjoy it in the morning or at any time of day.

Scale

Ingredients

Instructions

  1. Wash and chop vegetables so they will fit through the tube of a masticating juicer.
  2. Feed in the vegetables through the tube, alternating hard and soft-textured ones to help facilitate the juicing process.
  3. Enjoy immediately.

Notes

Fresh juices should be consumed within 24 hours for the optimal nutrition. Store any leftovers in a tightly sealed container in the refrigerator.

BLENDER INSTRUCTIONS: Combine the ingredients into the base of a high-speed blender. You may need to include 1/4 – 1/2 cup of water to help the ingredients blender completely. Process on high for about 30-45 seconds. Pour the mixture through a nut milk bag, so that only the juice remains. Discard the pulp or save it for another use.

Keywords: parsley beverage, celery juice, carrot juice

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