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cooked cabbage with yellow fork on napkin

Pressure Cooker Cooked Cabbage


  • Author: Carrie Forrest, MPH in Nutrition
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Total Time: 12 minutes
  • Yield: 8 1x
  • Category: Side dish
  • Method: pressure cooker
  • Cuisine: healthy, gluten-free, paleo

Description

An easy vegetable side dish made in the pressure cooker.


Ingredients

  • 1 head green or red cabbage, chopped roughly
  • 1 teaspoon dried oregano or dried thyme
  • 1 cup vegetable broth, bone broth, or water
  • salt and pepper, to taste

Instructions

  1. Combine the cabbage, herbs, broth, and salt and pepper to the bowl of an 6-quart or 8-quart electric pressure cooker.
  2. Lock the lid and bring to high pressure. Cook for 7 minutes and quick-release or let the pressure come down naturally.
  3. Serve hot and refrigerate or freeze any leftovers.

Notes

To keep the recipe to only three ingredients, choose one of the dried herbs. Salt and pepper are to taste.

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