With Thanksgiving only a week away, I hope you have a delicious menu planned. In anticipation of all the leftovers, here’s a Pumpkin Pie Chia Parfait recipe for a unique way to use your pumpkin pie for breakfast!
It’s funny because a lot of people get more excited about the leftovers than the main event. I probably fall into that category, too. I love the idea of raiding the fridge to enjoy my favorite flavors for at least several days afterwards.
With this recipe, I used the filling and not the crust of the pumpkin pie, which would work perfectly if you make my Crustless Dairy-Free Pumpkin Pie Pudding!
The other layers are simple, just using coconut yogurt (or your favorite dairy-free yogurt) and chia pudding. Heck, if you’ve feeling spunky, go ahead and use some of that leftover whipped cream or homemade coconut whipped cream. I used a Bulletproof Vanilla Shortbread Collagen Bar for the topping, along with a sprinkle of dairy-free mini chocolate chips.
Items recommended for this Pumpkin Pie Chia Parfait recipe (some affiliate links included):
Here’s the printable recipe:Print
A fun way to use your pumpkin pie leftovers in a healthy breakfast.
- For the pumpkin pie layer:
- 1 cup pumpkin pie pudding or 1 cup your favorite pumpkin pie filling
- For the cream layer:
- 1 cup dairy-free coconut yogurt or your favorite brand of yogurt
- For the chia pudding layer:
- 2 tablespoons chia seeds whisked together with 1/2 cup water and set aside for 15 minutes to set
- For the crust topping:
- 1 Bulletproof vanilla shortbread collage protein bar or your favorite gluten-free crust, crumbled by hand for the topping
- For the chocolate chip sprinkles (optional):
- 2 tablespoon dairy-free mini chocolate chips
- To make the parfaits, choose two pretty glasses so you can see the layers.
- Use a spoon to divide the pumpkin pie into the glasses.
- Then, add a layer of yogurt, followed by a layer of chia seed pudding.
- Repeat the layers until you use all the ingredients.
- Top with the shortbread crumbles and a sprinkle of chocolate chips (optional).
- Enjoy immediately.
If you don’t have a Bulletproof bar, you can leave off the topping or crumble a bit of your pumpkin pie crust on top instead.
What are you the most excited about making or eating for Thanksgiving this year? Let me know in the comments.
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