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Quinoa & Chickpea Salad (Vegan)

Spring Quinoa Salad

5 from 15 reviews

This salad is as easy as cooking quinoa and adding chickpeas and chopped veggies. Squeeze some lemon on top and add chopped avocado. Done!

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Ingredients

Instructions

  1. Cook the quinoa according to the package instructions.
  2. Combine the cooked quinoa, chickpeas, chopped parsley, chopped bell pepper, chopped green onions, lemon juice, and avocado in a large mixing bowl. Add salt and pepper and stir to make sure everything is combined.
  3. Serve slightly warm or at room temperature.
  4. Store any leftovers in the fridge for up to 5-6 days.

Nutrition

Keywords: quinoa salad vegan