Red Palm Oil Roasted Zucchini

bowl of roasted zucchini with two gold forks

5 from 2 reviews

This recipe for sustainable-harvested Red Palm Oil Roasted Zucchini is a delicious and healthy side dish that is vegan and gluten-free.




  1. Preheat your oven to 375 degree F.
  2. Line a baking sheet with parchment paper for easy cleanup.
  3. Toss the chopped zucchini, herbs, and melted red palm oil in a large bowl and pour onto the baking sheet.
  4. Bake for 45 minutes, stirring once for even cooking.
  5. Serve hot.


Store any leftovers in a tightly-sealed container in the refrigerator for up to 4 days. Reheat before serving.

Keywords: red palm oil roasted zucchini, palm oil vegetables, roasting with red palm oil