Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
bowl of roasted zucchini with two gold forks

Red Palm Oil Roasted Zucchini

This recipe for sustainable-harvested Red Palm Oil Roasted Zucchini is a delicious and healthy side dish that is vegan and gluten-free.

  • Total Time: 55 minutes
  • Yield: 2 1x

Ingredients

Scale
  • 2 large zucchini squash, washed and chopped into bite-sized pieces
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried sage
  • 2 tablespoons red palm oil, melted

Instructions

  1. Preheat your oven to 375 degree F.
  2. Line a baking sheet with parchment paper for easy cleanup.
  3. Toss the chopped zucchini, herbs, and melted red palm oil in a large bowl and pour onto the baking sheet.
  4. Bake for 45 minutes, stirring once for even cooking.
  5. Serve hot.

Notes

  1. Store any leftovers in a tightly-sealed container in the refrigerator for up to 4 days. Reheat before serving.

Keywords: red palm oil roasted zucchini, palm oil vegetables, roasting with red palm oil