Ingredients
Scale
- 2 large zucchini squash, washed and chopped into bite-sized pieces
- 1 teaspoon dried oregano
- 1/2 teaspoon dried sage
- 2 tablespoons red palm oil, melted
Instructions
- Preheat your oven to 375 degree F.
- Line a baking sheet with parchment paper for easy cleanup.
- Toss the chopped zucchini, herbs, and melted red palm oil in a large bowl and pour onto the baking sheet.
- Bake for 45 minutes, stirring once for even cooking.
- Serve hot.
Notes
- Store any leftovers in a tightly-sealed container in the refrigerator for up to 4 days. Reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side dish
- Method: Oven
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1
- Calories: 127
- Sugar: 0 g
- Sodium: 0.7 mg
- Fat: 13.7 g
- Saturated Fat: 6.7 g
- Carbohydrates: 1.2 g
- Fiber: 0.6 g
- Protein: 0.5 g
- Cholesterol: 0 mg