Romaine Salad with Simple Vinaigrette

bowl of salad with tomatoes

5 from 1 reviews

For an easy healthy side dish, you’re going to love this Romaine Salad Recipe with a Simple Vinaigrette Dressing. This recipe is gluten-free, vegan, and dairy-free. 




  1. Combine the chopped romaine lettuce in a large serving bowl. Add the chopped tomatoes.
  2. Then, in a small jar, combine the oil, vinegar, mustard, salt, and pepper. Put a lid on the jar and shake vigorously until the ingredients are well combined.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately.


* To prepare a head of romaine, just chop off the bottom few inches and discard the root. Then, chop the whole head of romaine into about 2-inch pieces. Place the leaves in a salad spinner to be cleaned and spun dry. Then, you can prepare the romaine salad from there, or place the leaves in a bag with a paper towel to absorb any excess moisture. Prepared romaine in general can be stored in the refrigerator for up to 5 days. 

If you want to prepare the salad ahead of time to serve later, wait to pour the dressing on the salad until just before serving. 

Store any prepared salad leftovers in a covered bowl in the refrigerator for up to 3 days.

Keywords: how to chop romaine lettuce, easy salad recipe, romaine lettuce salad