Vegan Cashew Cheese Sauce

vegan cheese sauce in a serving bowl

5 from 2 reviews

This delicious and creamy Vegan Cashew Cheese Sauce is made by blending cashews and nutritional yeast. Serve it over vegetables or as dip. Nobody will ever guess it’s dairy-free!




  1. Combine the soaked and drained cashews, nutritional yeast, almond milk, dried garlic, onion powder, turmeric, and sea salt in the base of a high-speed blender. 
  2. Blend on high for 15-20 seconds, or until the sauce is thick and creamy.
  3. Pour into a jar. Use immediately, or store in the refrigerator for up to 5 days. 

Keywords: how to make a vegan cheese sauce in the vitamix using cashews and nutritional yeast, vegan cheeze sauce, cashew cheese sauce