Ingredients
Scale
- 1 cup raw unsalted cashews, soaked in hot water for 15 minutes, then rinsed and drained
- 1/4 cup nutritional yeast
- 1/2 cup unsweetened almond milk
- 1/4 teaspoon dried garlic
- 1/4 teaspoon onion powder
- 1 teaspoon ground turmeric
- 1/4 teaspoon sea salt
Instructions
- Combine the soaked and drained cashews, nutritional yeast, almond milk, dried garlic, onion powder, turmeric, and sea salt in the base of a high-speed blender.
- Blend on high for 15-20 seconds, or until the sauce is thick and creamy.
- Pour into a jar. Use immediately, or store in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 1 minute
- Category: Sauce
- Method: Blender
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 2 tablespoons
- Calories: 109
- Sugar: 0.9 g
- Sodium: 90.3 mg
- Fat: 8.1 g
- Saturated Fat: 1.6 g
- Carbohydrates: 6.5 g
- Fiber: 0.9 g
- Protein: 3.7 g
- Cholesterol: 0 mg