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Salmon Salad with Mayo

bowl of salmon salad with antique serving spoons

5 from 1 reviews

This healthy Salmon Salad with Mayo is a perfect easy lunch or dinner. It’s flavorful and satisfying, and is both gluten-free and dairy-free.

Scale

Ingredients

Instructions

  1. Place the crumbled salmon, celery, mayo, and pickle relish in a medium mixing bowl.
  2. Use a spatula to stir together.
  3. Serve immediately, or cover and refrigerate.

Notes

Store any leftovers in a tightly sealed container in the refrigerator for up to 4 days.

Keywords: salmon salad, fish salad, gluten free salmon salad

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