Ingredients
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- 1 ripe banana, frozen
- 1/2 cup unsweetened almond milk
- 1/2 cup frozen strawberries
- 1 tablespoon blueberries (for topping)
- 1 tablespoon gluten-free granola (for topping)
- 1 kiwi, peeled and sliced (for topping)
- 1 teaspoon shredded coconut (for topping)
Instructions
- In the base of a high-speed blender, combine the frozen banana, almond milk, and frozen strawberries.
- Blend on high, using the tamper if necessary, until the ingredients are combined and creamy.
- Pour the mixture into a bowl and top with the toppings.
Notes
- Feel free to adjust the types and amount of toppings for your smoothie bowls to your specific preferences.
- This recipe can easily be doubled or even tripled for more servings.
- Smoothie bowls are best served on the day they are made.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Smoothies
- Method: Blender
- Cuisine: Healthy
- Diet: Vegan
Nutrition
- Serving Size: 1 serving of recipe
- Calories: 333
- Sugar: 39.1 g
- Sodium: 106.7 mg
- Fat: 6.9 g
- Saturated Fat: 1.4 g
- Carbohydrates: 68.1 g
- Fiber: 10.1 g
- Protein: 6 g
- Cholesterol: 0 mg