Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
smoothie bowl with healthy fruit toppings.

Vegan Smoothie Bowl Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Here is a recipe for a vegan and dairy-free smoothie bowl with healthy toppings. 

  • Total Time: 10 minutes
  • Yield: 1 1x

Ingredients

Units Scale
  • 1 ripe banana, frozen
  • 1/2 cup unsweetened almond milk
  • 1/2 cup frozen strawberries
  • 1 tablespoon blueberries (for topping)
  • 1 tablespoon gluten-free granola (for topping)
  • 1 kiwi, peeled and sliced (for topping)
  • 1 teaspoon shredded coconut (for topping)

Instructions

  1. In the base of a high-speed blender, combine the frozen banana, almond milk, and frozen strawberries. 
  2. Blend on high, using the tamper if necessary, until the ingredients are combined and creamy.
  3. Pour the mixture into a bowl and top with the toppings.

Notes

  1. Feel free to adjust the types and amount of toppings for your smoothie bowls to your specific preferences.
  2. This recipe can easily be doubled or even tripled for more servings.
  3. Smoothie bowls are best served on the day they are made.

Nutrition

  • Serving Size: 1 serving of recipe
  • Calories: 333
  • Sugar: 39.1 g
  • Sodium: 106.7 mg
  • Fat: 6.9 g
  • Saturated Fat: 1.4 g
  • Carbohydrates: 68.1 g
  • Fiber: 10.1 g
  • Protein: 6 g
  • Cholesterol: 0 mg