Ingredients
Units
Scale
- 1/2 cup unsweetened almond milk (or any milk of your choice)
- 1/2 cup unsweetened Greek yogurt (use coconut yogurt for dairy-free diets)
- 1/2 cup sliced cucumber
- 1/2 frozen ripe banana
- 1/2 cup chopped pineapple (frozen or fresh)
- 1 tablespoon chia seeds
- 1 cup baby spinach (tightly-packed)
- 1/2 lemon, juiced
Instructions
- In the base of a high-speed blender, combine the milk, yogurt, cucumber, banana, pineapple, chia seeds, spinach, and lemon juice.
- Lock on the lid and blend for 30-45 seconds, or until completely combined.
- Serve immediately.
Equipment
Notes
- This recipe can easily be doubled for more servings.
- Store any leftovers in a tightly-sealed container for up to 2 days.
- The nutrition info for this recipe is based on using dairy-based Greek yogurt. If you are on a dairy-free diet and need to use dairy-free yogurt, you may wish to include a scoop of unsweetened protein powder to help add more protein to this recipe.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Smoothie
- Method: Blender
- Cuisine: Healthy
- Diet: Gluten Free
Nutrition
- Serving Size:
- Calories: 335
- Sugar: 22.6 g
- Sodium: 174.9 mg
- Fat: 13.1 g
- Saturated Fat: 4 g
- Carbohydrates: 40.8 g
- Fiber: 8.2 g
- Protein: 18.1 g
- Cholesterol: 18.5 mg
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