Snickerdoodle Mug Cake
This Snickerdoodle Mug Cake is a delicious way to satisfy your craving for something sweet. Made in just a couple of minutes in the microwave, this is the ultimate easy dessert. This recipe includes a vegan option.
Author: Carrie Forrest, MPH in Nutrition Prep Time: 5 minutes Cook Time: 2 minutes Total Time: 7 minutes Yield: 1 1x Category: Dessert Method: Microwave Cuisine: American Diet: Gluten Free Scale 1x 2x 3x Ingredients Nonstick cooking spray ¼ cup almond flour 2 tablespoons coconut sugar, divided 1/4 teaspoon baking powder ¼ teaspoon sea salt 1 teaspoon ground cinnamon 3 tablespoons unsweetened almond milk 1 teaspoon vanilla extract 1 tablespoon coconut oil, melted 1 egg white (leave out for vegan) Spray a microwavable mug or ramekin with nonstick cooking spray. Add the flour, 1 tablespoon of the coconut sugar, baking powder, salt, and ground cinnamon to the mug. Add the almond milk, vanilla extract, coconut oil, and egg white (leave out for vegan), and stir until combined. Microwave for 1 minute and 30 seconds to two minutes, or until the cake has risen. Sprinkle the remaining tablespoon of coconut sugar on top of the cake. Let the cake cool for a minute or two before serving. Notes
You can eat the cake right out of the mug or ramekin, or you can turn it out onto a plate to serve.
Keywords: gluten free mug cake, almond flour mug cake, egg white mug cake