Print

Snickerdoodle Mug Cake

mug cake with gold spoons

5 from 1 reviews

This Snickerdoodle Mug Cake is a delicious way to satisfy your craving for something sweet. Made in just a couple of minutes in the microwave, this is the ultimate easy dessert. This recipe includes a vegan option.

Scale

Ingredients

Instructions

  1. Spray a microwavable mug or ramekin with nonstick cooking spray.
  2. Add the flour, 1 tablespoon of the coconut sugar, baking powder, salt, and ground cinnamon to the mug. 
  3. Add the almond milk, vanilla extract, coconut oil, and egg white (leave out for vegan), and stir until combined.
  4. Microwave for 1 minute and 30 seconds to two minutes, or until the cake has risen. 
  5. Sprinkle the remaining tablespoon of coconut sugar on top of the cake. 
  6. Let the cake cool for a minute or two before serving.

Notes

You can eat the cake right out of the mug or ramekin, or you can turn it out onto a plate to serve. 

Keywords: gluten free mug cake, almond flour mug cake, egg white mug cake