Ingredients
Scale
- 3 tablespoons coriander seeds
- 2 tablespoons cumin seeds
- 2 tablespoons cardamom seeds
- 2 tablespoons black peppercorns
- 1 teaspoon fresh nutmeg, grated
- 1/2 teaspoon ground cinnamon
- 1 teaspoon whole cloves
Instructions
- Heat a small skillet over medium heat.
- Add the coriander, cumin, cardamom, and peppercorns. Stir occasionally to evenly toast the spices for 4-5 minutes.
- Once the spices are toasted and have released their aromas, set them to one side.
- Allow to cool, then grind in a coffee grinder or use a mortar and pestle.
- Stir in the grated nutmeg and cinnamon.
- Pour your spice blend into an airtight container then store in a cool, dry place for up to several months.
Notes
- Store your spice blend in an airtight container for up to several months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Spice blend
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size:
- Calories: 13
- Sugar: 0 g
- Sodium: 2.5 mg
- Fat: 0.5 g
- Saturated Fat: 0.1 g
- Carbohydrates: 2.4 g
- Fiber: 1.2 g
- Protein: 0.5 g
- Cholesterol: 0 mg