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strawberry salad dressing on top of salad.

Strawberry Salad Dressing with Yogurt

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5 from 14 reviews

This Creamy Strawberry Salad Dressing made with yogurt is so refreshing and delicious. Serve it over your favorite greens to make a bright and flavorful salad. You can use Greek yogurt or this recipe can be made dairy-free using a plant-based yogurt.

  • Total Time: 20 minutes
  • Yield: 6 1x

Ingredients

Units Scale
  • 1/2 pint fresh strawberries, about 1 cup
  • 1/4 cup plain full-fat Greek yogurt or dairy-free yogurt (I used coconut yogurt)
  • 1 tablespoon white wine vinegar (I like this white balsamic vinegar)
  • 1 teaspoon raw honey
  • 2 tablespoons extra-virgin olive oil

Instructions

  1. Add the fresh strawberries (about 1 cup) into a high-speed blender.
  2. Add the yogurt, vinegar, honey, and olive oil. Turn the blender on high for about 30 seconds or until the dressing is fully combined and creamy.
  3. Pour the dressing into a jar and use immediately or chill and serve later. 

Notes

  1. If you prefer to use frozen strawberries in the dressing, place 1 cup in the fridge to defrost overnight before blending.

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 67
  • Sugar: 3.3 g
  • Sodium: 5.1 mg
  • Fat: 5.3 g
  • Saturated Fat: 1 g
  • Carbohydrates: 4.2 g
  • Fiber: 0.6 g
  • Protein: 1.3 g
  • Cholesterol: 1.5 mg

Find it online: https://www.cleaneatingkitchen.com/summer-salad-dairy-free-strawberry-yogurt-dressing/