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Sweet Potato Coconut Chicken Curry

bowl of curry with a gold spoon

5 from 1 reviews

This hearty and super flavorful Sweet Potato Coconut Chicken Curry can be made in a slow-cooker or on the stovetop. Gluten-free, dairy-free, and Whole30. 

Scale

Ingredients

Instructions

  1. Combine the sweet potatoes, coconut milk, red bell pepper, onion, chicken, curry powder, thyme, ginger, salt, and pepper in the base of a medium to large-sized slow cooker.
  2. Set the temperature to low for 7-9 hours or high for 6-7 hours. 
  3. Stir and serve hot. 

Notes

Stovetop directions: Combine the ingredients in a large stockpot. Bring to a boil and then reduce the heat to a simmer. Cover the pot and cook for 30-35 minutes, or until the sweet potatoes are cooked through. Serve hot.

Keywords: coconut curry with chicken, crockpot curry, sweet potato coconut stew