crackers Archives - Clean Eating Kitchen

Archive: crackers

Healthy Apple-Flax Crackers {Vegan & Grain-Free}

October 26, 2017 / 20 Comments

These healthy Apple-Flax Crackers are made raw and vegan using the dehydrator. They’re a delicious sweet treat with a healthy dose of fiber and nutrition. I have been playing with my food dehydrator recently, especially after I was inspired by a virtual friend on Instagram to make a raw veggie bread. I’m still playing with… [Continue Reading]

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Filed under: Clean Eating Dairy-Free Recipes Gluten-Free Recipes Grain-Free Recipes Kid-Friendly Recipes Paleo Recipes Plant-Based Recipes Raw Food Recipes Sprouted Foods Superfoods

Oh She Glows Super Seed Crackers Recipe

September 5, 2016 / 40 Comments

These Super Seed Crackers are great for a homemade healthy treat. This recipe is vegan, gluten-free, and oil-free! Happy Labor Day! This is an extra special day because I’m both reviewing and giving away a copy of Angela Liddon’s highly anticipated new cookbook, Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes!!! The book… [Continue Reading]

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Filed under: Baking Books Dairy-Free Recipes Easy Recipes Giveaways Gluten-Free Recipes Nutritarian Recipes Plant-Based Recipes Product Reviews Raw Food Recipes

Dehydrated Carrot Juice Pulp Crackers (Vegan & Gluten-Free)

September 26, 2013 / 52 Comments

If you’re into juicing, you might be wondering how you can use the pulp? I have an answer in these delicious, healthy dehydrated Carrot Juice Pulp Crackers that are vegan and gluten-free. These crackers are an evolution of my Green Juice Crackers, with the most significant change being the inclusion of raw, soaked almonds. It… [Continue Reading]

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Filed under: Baking Dairy-Free Recipes Gluten-Free Recipes Healthy Inspiration Juice Nutritarian Recipes Paleo Recipes Plant-Based Recipes Raw Food Recipes Side Dishes Superfoods

How to Make Green Juice Pulp Crackers

March 27, 2012 / 25 Comments

I’m so excited to present you with these dehydrated green juice crackers. This is a great way to use up the pulp leftover from green juicing! I’ve tried several times to make crackers or something from vegetable juice pulp as opposed to throwing it away. I’m pleased to report that I finally made a cracker… [Continue Reading]

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Filed under: Gluten-Free Recipes Grain-Free Recipes Healthy Inspiration Juice Nutritarian Recipes Paleo Recipes Plant-Based Recipes Raw Food Recipes Side Dishes Significant Posts