One of the questions I get a lot is if its necessary to eat organic food to be healthy? And, if so, how does one get started eating organic? I’ll answer this question PLUS I’ve included 8 tips on how to start eating organic on a clean eating diet.
First off, it probably makes sense to define exactly what organic food is! According to the United States Department of Agriculture (USDA), a certified 100% organic food is made following strict guidelines of:
- soil practices
- animal raising practices
- pest and weed control
In other words, organic produce will not have been grown in soil that has had synthetic fertilizers and pesticides applied within 3 years of harvest, nor will organic produce have been sprayed with any synthetic fertilizers or pesticides. Any food given the organic certification will also not contain any genetically modified organism (GMOs). Similarly, certified organic meats will have come from animal raised in humane conditions and will not have been given antibiotics or hormones.
With that description, it seems like organic food is the obvious choice for reducing ones exposure to chemicals, animal welfare, and supporting sustainable farming efforts. There have yet to be conclusive studies that show that there is more nutrition in organic food versus non-organic (also called “conventional”) food, but the perception of organic food being more natural and fresh is common (1). Because of my history of health issues including cancer and autoimmune disease, it’s really important to me to reduce my exposure to chemicals. I fall into the category of believers and choose to eat organic food as often as possible.
In fact, when I came up with my definition of what clean eating means to me, it is:
Clean eating includes real, whole foods most of the time, choosing organic and sustainable options whenever possible. Clean eating also means selecting foods that meet one’s individual needs.
It can be overwhelming to think about buying organic-everything, but the good news is that not only is it easier to find organic versions of almost everything, but there are some ways to save money while you’re at it. And, to get back to the original question, clean eating doesn’t mean eating organic 100% percent of the time, but finding that balance of what works for you and your family.
Note: this is a sponsored conversation with Ralphs Grocery. While I was compensated for this post, all opinions are my own.
Here are my 8 tips for getting started eating organic:
- If you can only choose organic on a few items, choose organic versions of fruits or vegetables that don’t have a protective skin or shell. If you think about it, pesticides that are sprayed will land on the skin of fruits and vegetables. If you peel and discard that skin, you will have then reduced your chance of exposure to pesticides. So it makes sense to prioritize buying organic foods that don’t have a protective skin or peel, such as berries, greens, cherries, celery, tomatoes, peppers, potatoes, and pears. On the other hand, foods like bananas, avocados, mangoes, pineapple, onions, corn, melons, and citrus have less priority to be organic, because they have that thick skin. Be sure to check out the Environmental Working Group’s list of the Dirty Dozen and the Clean Fifteen for more.
- Check your local grocery store for organic produce. The organic food segment is growing! That means that your local grocery store is much more likely to stock organic produce and food these days. If you’ve been disappointed by the selection in the past, it’s time to look again.
- Eat according to the season. In the context of shopping organic, you are likely going to find a better selection of organic foods that are in season. For instance, now that it’s summer in North America, I’m finding so many great organic fresh berries everywhere. In the winter, there will be a lot more organic squashes and potatoes available.
- Shop the sales. Organic food goes on sale just like non-organic food does. That means keeping an eye out for coupons and special sales. Hint, hint: for my Southern California friends, Ralphs Grocery is offering over $100 in digital coupons on a variety of organic products between July 9-22, 2017. See here for details.
- Ask your local farmer to go organic. I live in an agricultural area which means there are plenty of organic and non-organic farmers around town. I’ll never forget the first time I saw a helicopter spraying a local non-organic field with pesticides. I rolled up my car windows and held my breath as I drove by. Now, when I shop at the farmers’ market or the farm stand, I’m pretty brazen about asking if the farmer uses pesticides. One of my favorite farmers is in the very long transition period of transitioning his fields to 100% organic. He made the choice based on customer feedback and encouragement and I’m so appreciative of his efforts.
- Buy frozen produce instead of fresh. Frozen berries and vegetables are a great way to increase your intake of organic versions. These items are usually less expensive than fresh versions too. In other words, you can get more for your money if you buy frozen vs. fresh.
- Eat at home more often. The sad truth is that very few restaurants use organic ingredients. In fact, if it’s not plainly obvious on the menu, then you can safely assume they are not using organic. So, if you want to eat organic, then you’ll have to be the one in charge of cooking. There’s just no other way to have control over the quality of your ingredients. Need healthy recipes for cooking at home? You might like my e-cookbook with 55 delicious options. Shameless plug, ha!
- Don’t try to be perfect. No really, just let go of that perfection mindset. I have to remind myself of that all the time. For instance, I’m getting ready to travel on an adventure this summer. I’ve already prepared myself to let go of that perfectionist attitude and just do the best I can. I’ll return to my organic habits as soon as I get back, and that’s the best I can do.
What do you think? Are these tips helpful for you to get started eating more organic foods? Let me know your thoughts in the comments.
1: Brantsæter AL, Ydersbond TA, Hoppin JA, Haugen M, Meltzer HM. Organic Food in
the Diet: Exposure and Health Implications. Annu Rev Public Health. 2017 Mar
20;38:295-313. doi: 10.1146/annurev-publhealth-031816-044437. Epub 2016 Dec 15.
PubMed PMID: 27992727.
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