Vanilla Bean Cashew Cream 6 servings
- 1/2 cup cashews (soaked in water for at least 30 minutes)
- 1/2 cup dates (soaked in water for at least 30 minutes)
- beans of one vanilla bean pod (or 1 1/2 teaspoons vanilla extract)
- 3/4 cup unsweetened non-dairy milk
- Drain the cashews and dates and combine in a high-speed blender. Add the vanilla beans and soy milk and process on high until smooth.