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Vanilla Bean and Green Chia Pudding bowls

Vanilla Bean & Spirulina Chia Pudding


  • Author:
  • Prep Time: 5m
  • Cook Time: 30m
  • Total Time: -50289515.933333 minute
  • Yield: 2
  • Category: Dessert
  • Cuisine: Vegan, Gluten-Free

Description

This healthy Vanilla Bean Chia Pudding is a creamy, dairy-free dessert or breakfast. As you may have guessed, I made it green using spirulina in honor of St. Patrick’s Day.


Ingredients

  • 4 tablespoons whole or ground chia seeds
  • 2 cups cashew milk (or your favorite dairy-free milk)
  • 2 scoops collagen peptides or vegan protein powder
  • 2 teaspoons organic spirulina powder (I like this brand)
  • 1 vanilla bean or ½ teaspoon vanilla extract
  • 2 teaspoons raw honey (use maple syrup for vegan)
  • toasted coconut and banana (optional, for topping)

Instructions

  • Combine the chia seeds, cashew milk, collagen peptides, spirulina, the seeds of one vanilla bean, and the honey into a medium glass bowl. Use a whisk to stir together.
  • Set aside for about 10 minutes and whisk again to ensure there are no lumps.
  • Refrigerate for at least 30 minutes before serving.
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