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cherry popsicle on a plate ready to be eaten

Vegan Cherry Coconut Popsicles


These Vegan Cherry Coconut Popsicles are such a delicious and refreshing frozen treat. This recipe is dairy-free, but is so creamy! This popsicles recipe is great for kids and adults.


  • 1 13.5-ounce can of light coconut milk
  • 2 cups frozen sweet cherries
  • 1/2 teaspoon vanilla extract
  • 1/2 cup maple syrup*


  1. Combine the coconut milk, frozen cherries, vanilla, and maple syrup in a blender and process until smooth.
  2. Pour the cherry-coconut mixtures into your popsicle molds.
  3. Freeze for at least four hours, and up to 24 hours.


  1. *If you prefer to use a whole foods sweetener, you can leave out the maple syrup and use 1/2 cup of pitted dates instead.
  2. If you don’t have popsicle molds, you can also pour the mixture into plastic or paper cups with a spoon or wooden stick.
  3. These popsicles will last in the freezer for up to several weeks. Defrost them slightly at room temperature (4-5 minutes) before serving.
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Dairy-Free

Keywords: vegan popsicles, how to make vegan popsicles, cherry popsicles