cherry popsicle on a plate ready to be eaten

Vegan Cherry Coconut Popsicles

  • Author: Carrie Forrest, MPH in Nutrition
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: 12 1x
  • Diet: Vegan


These Vegan Cherry Coconut Popsicles are such a delicious and refreshing frozen treat. This recipe is dairy-free, but is so creamy! This popsicles recipe is great for kids and adults.



  • 1 13.5-ounce can of light coconut milk
  • 2 cups frozen sweet cherries
  • 1/2 teaspoon vanilla extract
  • 1/2 cup maple syrup*


  • Combine the coconut milk, frozen cherries, vanilla, and maple syrup in a blender and process until smooth.
  • Pour the cherry-coconut mixtures into your popsicle molds.
  • Freeze for at least four hours, and up to 24 hours.


*If you prefer to use a whole foods sweetener, you can leave out the maple syrup and use 1/2 cup of pitted dates instead.

If you don’t have popsicle molds, you can also pour the mixture into plastic or paper cups with a spoon or wooden stick.

These popsicles will last in the freezer for up to several weeks. Defrost them slightly at room temperature (4-5 minutes) before serving.

  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Keywords: vegan popsicles, how to make vegan popsicles, cherry popsicles