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ice cream with sliced bananas on top

Vegan Coconut Banana Nice Cream


  • Author: Carrie Forrest, MPH in Nutrition
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 6 1x
  • Diet: Vegan

Description

Vegan Coconut Banana Ice Cream is the easiest frozen dessert you can make! Toss the ingredients in a food processor and it’s ready in minutes.


Scale

Ingredients

  • 4 large frozen bananas
  • 1/2 cup chilled coconut cream
  • 1 cup Medjool dates, pitted (about 10 dates)
  • 1 teaspoon ground turmeric (optional)

Instructions

  1. Combine the bananas, coconut cream, dates, and turmeric in the bowl of a food processor. Turn the processor on high and let it run for a total of about 5 minutes. It will take this long to make the banana mixture smooth and creamy.
  2. Serve immediately.

Notes

This recipe is best served just after you make it. It does not freeze well.

  • Category: Dessert
  • Method: Food processor
  • Cuisine: Dairy-Free

Keywords: how to make vegan banana ice cream, nice cream recipe, banana ice cream

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