Vegan Coconut Banana Nice Cream

ice cream with sliced bananas on top

5 from 11 reviews

Vegan Coconut Banana Ice Cream is the easiest frozen dessert you can make! Toss the ingredients in a food processor and it’s ready in minutes.




  1. Combine the bananas, coconut cream, dates, and turmeric in the bowl of a food processor. Turn the processor on high and let it run for a total of about 5 minutes. It will take this long to make the banana mixture smooth and creamy.
  2. Serve immediately.


This recipe is best served just after you make it. It does not freeze well.

Keywords: how to make vegan banana ice cream, nice cream recipe, banana ice cream