ice cream with sliced bananas on top

Vegan Coconut Banana Nice Cream

  • Author: Carrie Forrest, MPH in Nutrition
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 6 1x
  • Diet: Vegan


Vegan Coconut Banana Ice Cream is the easiest frozen dessert you can make! Toss the ingredients in a food processor and it’s ready in minutes.



  • 4 large frozen bananas
  • 1/2 cup chilled coconut cream
  • 1 cup Medjool dates, pitted (about 10 dates)
  • 1 teaspoon ground turmeric (optional)


  1. Combine the bananas, coconut cream, dates, and turmeric in the bowl of a food processor. Turn the processor on high and let it run for a total of about 5 minutes. It will take this long to make the banana mixture smooth and creamy.
  2. Serve immediately.


This recipe is best served just after you make it. It does not freeze well.

  • Category: Dessert
  • Method: Food processor
  • Cuisine: Dairy-Free

Keywords: how to make vegan banana ice cream, nice cream recipe, banana ice cream