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vegan heart gummies on a plate

Easy 2-Ingredient Vegan Gummies

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5 from 2 reviews

This recipe post shares how to make your own Vegan Gummies. You only need two basic ingredients to make these tasty fruit juice treats made with natural ingredients. These have the texture of gummy bears but without gelatin.

  • Total Time: 45 minutes
  • Yield: 30 1x

Ingredients

Scale
  • 1 cup 100% fruit juice such as pomegranate juice
  • 2 teaspoons agar agar powder
  • 12 tablespoons sugar (optional, for extra sweetness)

Instructions

  1. In a medium saucepan, pour in the fruit juice and heat it over medium heat to a gentle simmer.
  2. Whisk in the agar agar powder and sugar (if using) and let it boil for a solid 5 minutes.
  3. Turn off the heat and let the mixture cool for a few minutes. Then, pour the mixture into a small pitcher. This will help make it easier to pour the mixture into your molds.
  4. Divide the mixture between your molds, or pour into a square baking dish.
  5. Place the molds on a baking sheet and set it in the freezer or the refrigerator to set.
  6. Wait at least 30 minutes before removing the gummies from the molds.
  7. Store the gummies in the fridge for up to 10 days.

Notes

  1. The total cook time includes 30 minutes for the gummies to set.
  2. Use any type of mold you like. To make vegan gummy bears, use a gummy bear mold.
  3. If you don’t have a mold, just pour your mixture into a square baking dish and cut your vegan jello into squares once it has set.
  4. Be sure to use real fruit juice for the most nutrition in your vegan gummies.
  5. If you want to add some sweetness, add 1-2 tablespoons of organic cane sugar.

Nutrition

  • Serving Size: 2 pieces
  • Calories: 9
  • Sugar: 2.1 g
  • Sodium: 1.5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 2.7 g
  • Fiber: 0.5 g
  • Protein: 0 g
  • Cholesterol: 0 mg