Print
vegan pesto in a bowl with pine nuts

Vegan Pesto Recipe


  • Author: Carrie Forrest, MPH in Nutrition
  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Total Time: 6 minutes
  • Yield: 8 1x
  • Category: Sauces
  • Method: Blender
  • Cuisine: Vegan, dairy free, paleo, gluten free

Description

If you’re looking for a creamy pesto sauce that is dairy free and vegan, look no further than this easy Vegan Pesto Recipe!


Ingredients

  • 1/3 cup extra virgin olive oil
  • 2 lemons, juiced
  • 1 garlic clove, chopped
  • 1/3 cup pine nuts
  • 1 teaspoon sea salt
  • 3 cups loosely-packed fresh basil leaves

Instructions

  1. In the base of a blender or food processor, combine the olive oil, lemon juice, garlic clove, pine nuts, salt, and fresh basil leaves.
  2. Process on high for 30-45 seconds or until the ingredients have blended together. The pesto should have a smooth and creamy consistency.
  3. Serve immediately, or store in a tightly-sealed container in the refrigerator for up to 5 days.

Notes

You can use the pesto on cooked pasta, or on top of a pizza or flatbread. You can also thin it out a bit with olive oil and use it as a salad dressing. 

shares