Here’s a Vegan & Dairy-Free Strawberry Cheesecake Smoothie recipe that tastes like pie in a glass. Serve this healthy blended drink for an easy breakfast or dessert. You only need six ingredients!

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strawberry cheesecake smoothie served in a tall glass with whipped cream on top

If you’ve been reading my blog for awhile, then you know I am a big fan of smoothies. I consider myself a bit of a smoothie connoisseur at this point.

And, this new Vegan Strawberry Cheesecake Smoothie represents some of my best smoothie-making skills, if I do say so myself! See all my of dairy-free smoothie recipes.

Made with wholesome ingredients with absolutely no dairy or gluten, this smoothie is perfect for vegan, paleo, and real food diets.

labeled photo with ingredients for strawberry cheesecake smoothie

Recipe Steps

Step One

Soak your cashews in very hot water for 15 minutes to soften them. Then, rinse and drain them in a fine-mesh strainer.

Combine your plant milk, cashews, frozen strawberries, frozen banana, lemon juice, and vanilla extract in the base of a high-speed blender like a Blendtec or a Vitamix.

Be sure to check out my tutorial on the best way to freeze bananas. And, check the recipe card at the end of this post for the exact measurements.

ingredients in blender for strawberry cheesecake smoothie

Step Two

Blend on high for about 30 seconds, or until the mixture is smooth and creamy.

Step Three

Once you’ve blended your strawberry cheesecake smoothie, then you can serve it right out of the blender. I put some rice milk whipped cream and crushed gluten-free vanilla wafer cookies on top to help replicate the taste and texture of a cheesecake crust.

This recipe makes two servings.

strawberry cheesecake smoothie served with whipped cream and crumbled vanilla wafer cookies

Pro Tips

  • You can easily double or triple this recipe depending on how many servings you want.
  • Feel free to add 1/2 cup of frozen cauliflower rice if you want even more nutrition (see how to steam and freeze cauliflower for smoothies).
  • Use a Blendtec or a Vitamix to ensure that the smoothie gets very creamy and fully blended.
  • Add 1/4 teaspoon of beet powder to make this smoothie even pinker in color.

FAQs

I don’t have a Vitamix. Can I make this in a regular blender?

Yes, you can! It may not be as smooth, but it will still be delicious.

I’m not dairy-free or vegan, can I use regular milk?

Yes, you can use regular dairy milk to make this recipe.

Other Healthy Smoothie Recipes You Might Like

Or, check out my entire list of healthy smoothies, all made with no dairy!

I hope you make this recipe! If you do, please leave a comment and a starred review below.

And, consider following me on social media so we can stay connected. I’m on Facebook, Pinterest, Instagram, and YouTube!

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strawberry cheesecake smoothie served with whipped cream on top

Vegan Strawberry Cheesecake Smoothie

★★★★★

5 from 1 reviews
Print Recipe

Description

Here’s a Vegan & Dairy-Free Strawberry Cheesecake Smoothie recipe that tastes like pie in a glass. Serve this healthy blended drink for an easy breakfast or dessert. You only need six ingredients!

Ingredients

Scale
  • 1/4 cup cashews, soaked in very hot water for 15 minutes, then rinsed and drained
  • 1 cup unsweetened plant milk, I like oat milk or almond milk
  • 1 1/4 cup frozen strawberries
  • 1 frozen banana, broken into chunks
  • 1/2 lemon, juiced
  • 1 teaspoon vanilla extract
  • 4 gluten-free wafer cookies, crushed (optional, for topping)
  • rice milk or coconut milk whipped cream (optional, for topping)

Instructions

  1. Combine your plant milk, cashews, frozen strawberries, frozen banana, lemon juice, and vanilla extract in the base of a high-speed blender like a Blendtec or a Vitamix.
  2. Blend on high for about 30 seconds, or until the mixture is smooth and creamy.
  3. Once you’ve blended your strawberry cheesecake smoothie, then you can serve it right out of the blender. I put some rice milk whipped cream and crushed gluten-free vanilla wafer cookies on top to help replicate the taste and texture of a cheesecake crust.

Notes

  1. You can easily double or triple this recipe depending on how many servings you want.
  2. Feel free to add 1/2 cup of frozen cauliflower rice if you want even more nutrition (see how to steam and freeze cauliflower for smoothies).
  3. Use a high-speed blender to ensure that the smoothie gets very creamy and fully blended.
  4. Add 1/4 teaspoon of beet powder to make this smoothie even pinker in color.
  • Category: Smoothie
  • Method: Blender
  • Cuisine: American

Keywords: vegan strawberry smoothie, dairy-free cheesecake smoothie

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