– Russet potatoes – olive oil – shredded cheddar cheese – sour cream (use dairy-free sour cream for vegan diets) – cooked bacon, crumbled – sea salt – ground black pepper – fresh chives, diced (for topping)
Scoop out the insides of each potato into a medium mixing bowl. Add the shredded cheese, sour cream, bacon (if using), salt, and pepper to the bowl. Use a potato masher or a fork to mix the ingredients well.
Then, use a spoon to divide the mixture back into the skins of the potatoes. Carefully place the filled potatoes back into the air fryer basket. Cook for 5 minutes .