Air Fryer Chicken Thighs

This recipe for Air Fryer Bone-In Chicken Thighs is so easy and delicious. The skin on the chicken thighs gets super crispy, like a healthy fried chicken! You only need a few ingredients for this dish that takes less than 30 minutes to make.

– Bone-in, skin-on chicken thighs  – Olive oil – Sea salt – Garlic powder – Lemon, juiced



Place the chicken in a bowl and pour in the olive oil, garlic powder, and sea salt. Use a spatula so the chicken gets evenly coated with the oil and seasonings.


Next, use tongs to place the chicken pieces skin side down in the basket of your air fryer. 


After the first 12 minutes, use tongs to turn the chicken over and set the time for an additional 10-12 minutes. The chicken will be done cooking when the skin is golden brown and crispy and an instant-read thermometer reads 165°F.

Give this recipe a try! Tap the link for the full recipe details.