Air Fryer  Crab Cakes

Air Fryer Crab Cakes are crispy on the outside without being deep fried. These are a healthier version that everyone loves!

INGREDIENTS:

– Worcestershire sauce  – Dijon mustard – saltine crackers – mayonnaise – egg – Old Bay Seasoning – red bell pepper – parsley –shallot –fresh Jumbo Lump crab meat or Lump crab meat, patted dry –lemon

In a medium bowl, mix together the Worcestershire sauce, Dijon mustard, crushed saltine crackers, mayonnaise, egg, and Old Bay seasoning.

1

Add the diced red pepper, chopped parsley, and finely diced shallot and combine.

2

Gently add in your crab meat. Mix with the other ingredients, but try to keep some of the crab meat chunks.

3

Chill the crab cake mixture for at least 30 minutes and up to an hour to help them stick together. Divide your crab mixture into 5 even balls.

4

Want to give this recipe a try? Tap the link for all the details.

More RECIPES

Air Fryer Frozen Chicken Tenders

Air Fryer Fish Tacos Without Breading

Air Fryer Kale Chips (Crispy & Vegan)

For more recipes visit: cleaneatingkitchen.com