Almond Milk Using Skinned Almonds

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Here's how to make the world's creamiest almond milk using skinned almonds! The process is a bit time-consuming, but it is worth it. You won't believe how creamy this dairy-free milk is.

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Ingredients

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Place your almonds in a large mixing bowl to prepare for peeling.

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Add very hot water to your bowl & let soak.

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Rinse after soaking. Use your hands to manually remove the skin from each almond.

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Blend almonds with water for about 35-45 seconds.

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Strain the milk through a nut milk bag to remove the almond pulp.

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Pour mixture into storage container & serve immediately. You may store in the refrigerator for up to 5 days.

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Tap the link below for full recipe details.

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Almond Milk Using Skinned Almonds

Here's how to make the world's creamiest almond milk using skinned almonds! The process is a bit time-consuming, but it is worth it. You won't believe how creamy this dairy-free milk is.

Ingredients

Ingredients

– raw almonds – filtered water

Place your almonds in a large mixing bowl to prepare for peeling.

Step 1

Add very hot water to your bowl & let soak.

Step 2

Rinse after soaking. Use your hands to manually remove the skin from each almond.

Step 3

Blend almonds with water for about 35-45 seconds.

Step 4

Strain the milk through a nut milk bag to remove the almond pulp.

Step 5

Pour mixture into storage container & serve immediately. You may store in the refrigerator for up to 5 days.

Step 6

Tap the link below for full recipe details.

Tap the link below for full recipe details.

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