Best Gluten-Free Carbohydrate Foods
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Learn which are the best gluten-free carbs for your healthy diet.
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Starchy Vegetables
Starchy vegetables are rich in complex carbohydrates. Try yams, butternut squash & turnips.
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Fruits
Fruits contain fiber that helps your body break down the carbs slower. Try bananas, grapes, pineapple & apples.
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Legumes
Most legumes are also great sources of plant protein! Try black beans, kidney beans & split peas.
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Potatoes
Both white and sweet potatoes provide you with plenty of energy, lots of nutrients, and keep you full!
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Rice
All natural forms of rice – whether white, wild or brown – are free from gluten & make a satisfying accompaniment to your main meal.
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Potato Fritters
Amaranth Porridge
Gluten-Free Cornbread
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