Best Gluten-Free Carbohydrate Foods

Learn which are the best gluten-free carbs for your healthy diet.

Starchy Vegetables

Starchy vegetables are rich in complex carbohydrates.  Try yams, butternut squash & turnips.

Fruits

Fruits contain fiber that helps your body break down the carbs slower.  Try bananas, grapes, pineapple & apples.

Legumes

Most legumes are also great sources of plant protein!  Try black beans, kidney beans & split peas.

Potatoes

Both white and sweet potatoes provide you with plenty of energy, lots of nutrients, and keep you full!

Rice

All natural forms of rice – whether white, wild or brown – are free from gluten & make a satisfying accompaniment to your main meal.

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