Best Ever Mexican Potatoes

Mexican Potatoes are a savory and spicy side dish that go well with almost any main dish recipe. They are so tasty!!!

– red potatoes  – olive oil – chili powder – ground cumin – dried oregano – smoked paprika – garlic powder – sea salt – ground black pepper – chopped cilantro (optional, for topping)

INGREDIENTS:

STEP 1

Scrub your potatoes and pat them dry. Cut them into quarters or 1-inch cubes and place in a large mixing bowl.

STEP 2

Add the olive oil, chili powder, cumin, oregano, paprika, garlic powder, salt, and pepper, and stir to combine.

STEP 3

Pour the potatoes onto the baking sheet and bake until the potatoes have started to turn a golden brown around the edges.

Give this recipe a try! Tap the link for the full recipe details.