Buckwheat Bread

Here's how to make Buckwheat Bread that is naturally gluten-free, vegan, and dairy-free. Everyone loves this soft and fluffy homemade bread that is also yeast-free.

– Nonstick cooking spray – unsweetened almond milk or oat milk – olive oil – buckwheat flour – baking soda – sea salt

INGREDIENTS:

STEP 1

In a large mixing bowl, combine the almond milk, olive oil, buckwheat flour, baking soda, and sea salt.

STEP 2

Stir to combine. Let the batter sit for a few minutes to thicken.

STEP 3

Then, transfer the batter onto the baking sheet form a loaf that is about 2 inches wide and 1 ½ inches tall. The loaf should be flat on top and smaller than most bread loaves.

STEP 4

Bake the bread for 30 minutes, or until the top starts to turn a golden brown.

Give this recipe a try! Tap the link for the full recipe details.

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