Vegan
Buckwheat Bread
Swipe for Recipe
Here's how to make Buckwheat Bread that is naturally gluten-free, vegan, and dairy-free. Everyone loves this soft and fluffy homemade bread that is also yeast-free.
Swipe for Recipe
– nonstick cooking spray
– unsweetened almond or oat milk
– olive oil
– buckwheat flour
– baking soda
– sea salt
INGREDIENTS:
Swipe for Recipe
STEP 1
STEP 1
Combine almond milk, olive oil, buckwheat flour, baking soda & sea salt.
Swipe for Recipe
STEP 2
STEP 2
Stir to combine.
Let the batter sit for a few minutes to thicken.
Swipe for Recipe
STEP 3
STEP 3
Transfer batter onto a baking sheet &
form a loaf.
Swipe for Recipe
STEP 4
STEP 4
Bake the bread until the top starts to turn a golden brown.
Swipe for Recipe
Give this recipe a try! Tap the link for the full recipe details.
Give this recipe a try! Tap the link for the full recipe details.
Swipe for Recipe
MORE
RECIPES
Dairy-Free Corn Casserole
Copycat Costco Quinoa Salad
Dairy-Free Green Bean Casserole
More recipes at:
cleaneatingkitchen.com
Join my email list and get my Clean Eating Quick Start Guide!
Click below.
Join my email list and get my Clean Eating Quick Start Guide!
Click below.
Join List