Instant Pot
Carrot Ginger Lentil Soup
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Instant Pot Carrot Ginger Soup is easy to make and perfect for a cold day. This plant-based recipe uses creamy coconut milk.
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– carrots
– onion
– red lentils
– fresh ginger
– curry powder
– reduced-sodium vegetable broth
– full-fat canned coconut milk
– lemon, juiced
INGREDIENTS:
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Combine carrots, onion, lentils, ginger, curry powder, & broth in an Instant Pot.
1
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Cook on high for 6 minutes.
When cooking is done, allow pressure to come down for 10 minutes.
2
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Stir in coconut milk & lemon juice.
Blend until smooth.
3
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Carrie Forrest is the creator of Clean Eating Kitchen, a healthy recipe website. She holds a master's degree in public health.
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