– reduced sodium soy sauce or tamari (for gluten-free) – water – honey – Worcestershire sauce – ground ginger – chili powder – garlic clove – peeled and deveined shrimp, (defrosted, if frozen) – onion – red bell pepper – green bell pepper – olive oil or avocado oil – corn or flour tortillas, warmed (optional, for serving)
In a medium mixing bowl, combine the soy sauce (or tamari), water, honey, Worcestershire sauce, ground ginger, chili powder, and minced garlic. Whisk to combine.
Then, heat a large skillet over medium heat. Pour in the oil and let it heat up for a few minutes. Add the onion and bell pepper slices and cook until they start to soften.