Chocolate Avocado  Ice Cream

This Chocolate Avocado Ice Cream is not only delicious, but it's also good for you. Avocados are a healthy source of fat, and the chocolate gives it amazing flavor.  Best of all, this recipe is really easy to make.


– avocados – cocoa powder – coconut beverage – vanilla extract – maple syrup

Combine the ripe avocados, cocoa powder, coconut beverage, vanilla extract & maple syrup in the pitcher of a blender.


Blend the ingredients until they are thick & creamy.


Transfer the blended ingredients into a freezer-safe bowl. Freeze until solid.


Serve from the freezer and enjoy!


Want to give this recipe a try?  Tap the link for all the details.

Carrie Forrest is the creator of Clean Eating Kitchen, a healthy recipe website. She holds a master's degree in public health.