CLEAN EATING KITCHEN
Use a spatula to mix the ingredients together to make the fritter batter. Add up to 2 extra tablespoons of the flour until your fritter batter is thick enough that it will stick together.
Then, use your hands to form 12 fritters. Pat them down so they look like small and thin burger patties. Place the formed fritters on a plate.
In a large nonstick skillet, heat up oil. Then, carefully place as many fritters as you can in the pan without them overlapping.