Dairy-Free Pumpkin Pudding

This Dairy-Free Pumpkin Pie Pudding is so simple to make, but is decadent enough to serve on your holiday table!

–  pumpkin puree – 4 egg yolks – 1 cup full-fat canned coconut milk – 1/2 teaspoon vanilla extract – 1/2 teaspoon pumpkin pie spice – 1/2 cup maple syrup

INGREDIENTS:

Combine ingredients into a medium saucepan.

1

Whisk together ingredients over medium heat until pudding starts to thicken.

2

Divide pudding between serving glasses & refrigerate to set.

3

Serve pudding chilled or at room temperature.  Add dairy-free whipped cream, if desired.

4

Want to give this recipe a try?  Tap the link for all the details.

Carrie Forrest is the creator of Clean Eating Kitchen, a healthy recipe website. She holds a master's degree in public health.