Dairy-Free Pumpkin Pudding
Swipe for Recipe
This Dairy-Free Pumpkin Pie Pudding is so simple to make, but is decadent enough to serve on your holiday table!
Swipe for Recipe
– pumpkin puree
– 4 egg yolks
– 1 cup full-fat canned coconut milk
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon pumpkin pie spice
– 1/2 cup maple syrup
INGREDIENTS:
Swipe for Recipe
Combine ingredients into a medium saucepan.
1
Swipe for Recipe
Whisk together ingredients over medium heat until pudding starts to thicken.
2
Swipe for Recipe
Divide pudding between serving glasses & refrigerate to set.
3
Swipe for Recipe
Serve pudding chilled or at room temperature.
Add dairy-free whipped cream, if desired.
4
Swipe for Recipe
Want to give this recipe a try?
Tap the link for all the details.
Swipe for Recipe
More
RECIPES
Vegan Pumpkin Pie Pudding
Pumpkin Spice
Chia Pudding
Instant Pot Brown Rice Pudding
For more recipes visit:
cleaneatingkitchen.com
Carrie Forrest is the creator of Clean Eating Kitchen, a healthy recipe website. She holds a master's degree in public health.
Join My List!