How to Dehydrate Watermelon

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Have you ever made Dehydrated Watermelon? It tastes like candy, but with no added sugars! This is a summertime favorite.

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INGREDIENTS:

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Slice the watermelon into quarters and then into 1-inch slices. Remove the rind.

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Lay the watermelon slices on a dehydrator tray. Set the temperature to 135 degrees F for 12-15 hours.

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Dehydrate or dry the watermelon until it is dry and pliable. Enjoy or store.

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Want to give this recipe a try? Tap the link for all the details.

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