CLEAN EATING KITCHEN
Wash and prep the potatoes, celery, carrots, and onion. Add them to a slow cooker, along with the chopped chicken, chicken broth, thyme, salt, and pepper.
Set the slow cooker to low. Cook for 7-9 hours.
Shortly before serving, add the coconut milk and frozen peas. Allow them to heat through for about 30 minutes.
Serve the gluten-free Chicken Stew hot. Refrigerate or freeze the leftovers.