Easy
Shrimp Udon
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Are you looking for a quick and healthy shrimp Udon dish to make for dinner?
Look no further!
This recipe is easy to follow and takes just minutes to prepare.
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INGREDIENTS:
– dried Udon noodles – olive oil – raw large shrimp – garlic – carrots – sugar snap peas
For the sauce:
– reduced-sodium soy sauce – rice vinegar – brown sugar – sesame oil – toasted sesame seeds
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Cook Udon noodles.
Cook shrimp with garlic until slightly pink.
1
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Sauté the vegetables.
Whisk together brown sugar, soy sauce & sesame oil to make the sauce.
2
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Toss all ingredients together.
Stir and heat for serving. Enjoy!
3
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Carrie Forrest is the creator of Clean Eating Kitchen, a healthy recipe website. She holds a master's degree in public health.
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