Taco Meatloaf 

You've never had meatloaf like this before! Taco Meatloaf is spicy and full of Mexican flavors. Your family will love this recipe.

INGREDIENTS:

– Nonstick cooking spray – 90% lean ground beef – crushed tortilla chips  – onion – ground cumin – cayenne pepper – eggs –  prepared salsa – shredded vegan cheddar cheese (or regular cheddar cheese)

In a medium bowl, combine the beef, tortilla chips, onion, cumin, cayenne pepper, eggs, and ¼ cup of the salsa.

1

Use your hands or a spatula to mix together the ingredients. Transfer the mixture to your loaf pan and use a spatula or your hands to spread the mixture into all corners of the pan.

2

Bake the meatloaf for 30 minutes. Then, carefully remove it from the oven and spread the remaining ¼ cup of salsa on top.

3

Return the meatloaf to the oven to cook until an instant-read thermometer inserted into the center of the meatloaf reads 160°F. Remove the meatloaf from the oven and top it with shredded cheese.

4

Want to give this recipe a try? Tap the link for all the details.

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For more recipes visit: cleaneatingkitchen.com