CLEAN EATING KITCHEN

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Are you looking for a gluten-free and dairy-free pumpkin pie recipe? Look no further! This recipe is perfect for anyone with food allergies or dietary restrictions.

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Ingredients

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In a large mixing bowl, combine the eggs and sugar. Whisk to combine.

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Add the rest of the ingredients to the bowl. Stir well.

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Pour the filling into the pie crust and bake for 45 minutes.

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Let the pie cool for a few minutes before slicing and serving.

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Tap the link below for full recipe details.

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CLEAN EATING KITCHEN

Gluten-Free and Dairy-Free Pumpkin Pie

Are you looking for a gluten-free and dairy-free pumpkin pie recipe? Look no further! This recipe is perfect for anyone with food allergies or dietary restrictions.

Ingredients

Ingredients

– pre-made frozen gluten-free pie crust – eggs – sugar – pumpkin puree – full-fat coconut milk – vanilla extract – pumpkin pie spice – ground cinnamon

In a large mixing bowl, combine the eggs and sugar. Whisk to combine.

Step 1

Add the rest of the ingredients to the bowl. Stir well.

Step 2

Pour the filling into the pie crust and bake for 45 minutes.

Step 3

Let the pie cool for a few minutes before slicing and serving.

Step 4

Tap the link below for full recipe details.

Tap the link below for full recipe details.

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Want more healthy recipes? Click below to get my Clean Eating Quick Start Guide!

Want more healthy recipes? Click below to get my Clean Eating Quick Start Guide!