Gluten-Free Banana Cake

Here's how to make a Gluten-Free Banana Cake with frosting that everyone loves.


– Nonstick cooking spray – gluten-free baking flour  – cane sugar or coconut sugar – baking powder – baking soda – ground cinnamon – sea salt – unsweetened almond milk – butter, softened  – eggs – vanilla extract – large ripe bananas

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and sea salt.

Step 1

Then, add almond milk, the softened butter, eggs, vanilla extract, and the mashed bananas. Use a mixer to mix the ingredients until they are combined with no lumps in the batter.

Step 2

Pour the batter into your baking dish and bake for until the top starts to turn a golden brown and a toothpick inserted into the center of the cake comes out clean.

Step 3

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