Simple
Gluten-Free Blueberry Crisp
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This recipe for Gluten-Free Blueberry Crisp is a delicious dessert that can be served at anytime of year.
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– nonstick cooking spray
– fresh or frozen berries
– maple syrup
– arrowroot starch
– lemon, juiced
– gluten-free flour
– coconut sugar
– chopped pecans
– coconut oil, melted
– sea salt
INGREDIENTS:
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STEP 1
STEP 1
Toss berries with maple syrup, arrowroot starch & lemon juice. Pour into a baking dish.
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STEP 2
STEP 2
Make topping by combining flour, coconut sugar, pecans, coconut oil & a pinch of sea salt. Stir until crumbly.
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STEP 3
STEP 3
Spread the topping over the blueberries & bake for 40 minutes at 350 degrees F.
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Give this recipe a try! Tap the link for the full recipe details.
Give this recipe a try! Tap the link for the full recipe details.
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