CLEAN EATING KITCHEN
Gluten-Free & Dairy-Free Cornbread
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Gluten-Free and Dairy-Free Cornbread
is perfect for a weeknight or holiday meal. Try this homemade recipe!
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Combine the plant milk & vinegar. Stir & set aside.
In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, baking soda & sea salt. Stir to combine.
Step 1
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Stir in the milk and vinegar mixture, eggs & coconut oil.
Step 2
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Stir batter until it is smooth with no lumps.
Step 3
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Bake until the top starts to turn a golden brown & a toothpick inserted into the center comes out clean.
Step 4
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Tap the link below for full recipe details.
Tap the link below for full recipe details.
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