Gluten-Free Cornbread

This gluten-free cornbread recipe is incredibly moist and tastes good with any weeknight meal. This incredibly easy recipe with simple ingredients is better than any boxed mix. 

In a small pitcher or bowl, combine the milk and vinegar. Stir and set aside. In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and sea salt. Stir or whisk to combine.

Step 1

Then, stir in the milk and vinegar mixture, eggs, and coconut oil.

Step 2

Stir the batter until it is smooth with no lumps.

Step 3

 Pour the batter into your baking dish and bake until the top starts to turn a golden brown and a toothpick inserted into the center comes out clean.

Step 4

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