CLEAN EATING KITCHEN
Gluten-Free Cornbread
This gluten-free cornbread recipe is incredibly moist and tastes good with any weeknight meal. This incredibly easy recipe with simple ingredients is better than any boxed mix.
In a small pitcher or bowl, combine the milk and vinegar. Stir and set aside. In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and sea salt. Stir or whisk to combine.
Step 1
Then, stir in the milk and vinegar mixture, eggs, and coconut oil.
Step 2
Stir the batter until it is smooth with no lumps.
Step 3
Pour the batter into your baking dish and bake until the top starts to turn a golden brown and a toothpick inserted into the center comes out clean.
Step 4
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