CLEAN EATING KITCHEN

Easy Gluten-Free Cornbread

This gluten-free cornbread recipe is incredibly moist and tastes good with any weeknight meal. This incredibly easy recipe with simple ingredients is better than any boxed mix. 

Combine the milk & vinegar. Stir & set aside. In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, baking soda & sea salt. Stir to combine.

Step 1

Stir in the milk and vinegar mixture, eggs & coconut oil.

Step 2

Stir batter until it is smooth with no lumps.

Step 3

Bake until the top starts to turn a golden brown & a toothpick inserted into the center comes out clean.

Step 4

Tap the link below for full recipe details.

Tap the link below for full recipe details.

Want more healthy receipes?  Click below to get my Clean Eating Quick Start Guide!

Want more healthy receipes?  Click below to get my Clean Eating Quick Start Guide!