Gluten-Free Date Walnut Bread

Looking for a delicious and healthy gluten-free bread recipe? Look no further than this date nut bread! Made with wholesome ingredients, this bread is perfect for breakfast or as a snack.

INGREDIENTS:

– gluten-free baking          flour – brown sugar – baking powder – ground cinnamon – Medjool dates – walnuts – eggs – vanilla extract – unsweetened          applesauce – unsweetened almond          milk – coconut oil

Combine the dry ingredients. Add dates & walnuts. Stir and set aside.

1

Combine the wet ingredients and whisk until smooth.

2

Combine the wet & dry ingredients. Add the melted coconut oil and stir until a batter forms.

3

Pour batter into a greased loaf pan.  Bake until the bread turns a golden brown. Enjoy warm!

4

Want to give this recipe a try?  Tap the link for all the details.

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For more recipes visit: cleaneatingkitchen.com

Carrie Forrest is the creator of Clean Eating Kitchen, a healthy recipe website. She holds a master's degree in public health.