Gluten-Free Zucchini Bread

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Zucchini bread is a classic summer recipe, and this gluten-free version is just as delicious as the original! The bread is perfect for snacking on or packing in a lunchbox. Plus, it's easy to make and only requires a few simple ingredients.

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Ingredients

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Preheat oven & spray a loaf pan with nonstick cooking spray. Combine zucchini & dry ingredients in a bowl.

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Add the wet ingredients to the dry ingredients & stir.

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Pour into mixture into loaf pan & bake for 55-60 minutes.

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Allow to cool before serving. Enjoy!

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Tap the link below for full recipe details.

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Gluten-Free Zucchini Bread

Zucchini bread is a classic summer recipe, and this gluten-free version is just as delicious as the original! The bread is perfect for snacking on or packing in a lunchbox. Plus, it's easy to make and only requires a few simple ingredients.

Ingredients

Ingredients

– nonstick cooking spray – grated zucchini – gluten-free flour – coconut sugar – ground cinnamon – baking powder – baking soda – sea salt – eggs – ghee or butter – vanilla extract

Preheat oven & spray a loaf pan with nonstick cooking spray. Combine zucchini & dry ingredients in a bowl.

Step 1

Add the wet ingredients to the dry ingredients & stir.

Step 2

Pour into mixture into loaf pan & bake for 55-60 minutes.

Step 3

Allow to cool before serving. Enjoy!

Step 4

Tap the link below for full recipe details.

Tap the link below for full recipe details.

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