These gluten-free and vegan Chocolate Chip Sweet Potato Muffins are a delicious and nutritious treat that can be served for breakfast or taken on-the-go. Use your leftover baked sweet potatoes to make these yummy muffins.
Pour the wet ingredients into the dry ingredients, and stir to combine.Divide the batter between the muffin wells and bake until the tops of the muffins start to turn a golden brown.