Chocolate Chip Sweet Potato Muffins

These gluten-free and vegan Chocolate Chip Sweet Potato Muffins are a delicious and nutritious treat that can be served for breakfast or taken on-the-go. Use your leftover baked sweet potatoes to make these yummy muffins.

– Nonstick cooking spray – mashed sweet potato  – coconut oil – chia or flax eggs  – maple syrup – unsweetened almond milk – vanilla extract – rolled oats – baking flour  – teaspoons baking powder – baking soda – ground cinnamon – sea salt – walnuts – dairy-free dark chocolate chips



In a medium bowl, combine the mashed sweet potato, coconut oil, flax or chia egg, maple syrup, milk, and vanilla, and stir to combine.


In a large mixing bowl, combine the oats, flour, baking powder, baking soda, cinnamon, salt, walnuts, and chocolate chips. Stir to combine.


Pour the wet ingredients into the dry ingredients, and stir to combine. Divide the batter between the muffin wells and bake until the tops of the muffins start to turn a golden brown. 

Give this recipe a try! Tap the link for the full recipe details.