Delicious
Sweet Potato Muffins
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These gluten-free and vegan Chocolate Chip Sweet Potato Muffins are a delicious and nutritious treat that can be served for breakfast or taken on-the-go. Use your leftover baked sweet potatoes to make these yummy muffins.
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– nonstick cooking spray
– mashed sweet potato
– coconut oil
– chia or flax eggs
– maple syrup
– unsweetened almond milk
– vanilla extract
– rolled oats
– baking flour
– baking powder
– baking soda
– ground cinnamon
– sea salt
– walnuts
– dairy-free dark chocolate chips
INGREDIENTS:
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STEP 1
STEP 1
Combine mashed sweet potato, coconut oil, flax or chia egg, maple syrup, milk & vanilla.
Stir to combine.
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STEP 2
STEP 2
In a large mixing bowl, combine oats, flour, baking powder, baking soda, cinnamon, salt, walnuts & chocolate chips. Stir to combine.
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STEP 3
STEP 3
Combine the wet & dry ingredients.
Divide between muffin wells & bake until golden brown.
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Give this recipe a try! Tap the link for the full recipe details.
Give this recipe a try! Tap the link for the full recipe details.
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