Perfect Instant Pot 15 Bean Soup

On a cold winter’s day, there’s nothing better than a hot bowl of soup. This Instant Pot 15 Bean Soup is the perfect no-soak recipe that you can make in a fraction of the time in the pressure cooker compared to the stovetop. Vegan, gluten-free, and so delicious.

– 15 dry bean mixture – olive oil – filtered water – onion – carrot – celery ribs – crushed tomatoes – chili powder – sea salt –freshly-ground black           pepper – lemon, juiced

INGREDIENTS:

Rinse & drain the beans in a fine-mesh colander.  Pour the beans into an Instant Pot.

1

Add olive oil & water. Cook on high pressure for 35 minutes.

2

Stir in chopped onion, carrots, celery, crushed tomatoes & chili powder. Cook on high pressure for 3 minutes.

3

Want to give this recipe a try?  Tap the link for all the details.

Carrie Forrest is the creator of Clean Eating Kitchen, a healthy recipe website. She holds a master's degree in public health.