Instant Pot Carrot Ginger Lentil Soup

Instant Pot Carrot Ginger Soup is easy to make and perfect for a cold day. This plant-based recipe uses creamy coconut milk.

– carrots – onion – red lentils – fresh ginger – curry powder – reduced-sodium            vegetable broth –  full-fat canned            coconut milk – lemon, juiced


Combine carrots, onion, lentils, ginger, curry powder, & broth in an Instant Pot.


Cook on high for 6 minutes. When cooking is done, allow pressure to come down for 10 minutes.


Stir in coconut milk & lemon juice. Blend until smooth.


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Carrie Forrest is the creator of Clean Eating Kitchen, a healthy recipe website.  She holds a master's degree in public health.